Chef's Table Festival — Park City, Utah · August 13–16, 2026

Ticket package information is on our website, along with details on what is included in each tier. Each package includes experiences thoughtfully curated to offer a seamless journey through Chef’s Table Festival, such as chef pop-ups, culinary demonstrations, and opportunities to meaningfully engage with featured chefs and special guests.

For the “Be a Chef” package which offers the ultimate culinary weekend experience, please contact concierge@chefstable.com for more information.

Tickets are available for purchase online here. We recommend purchasing early, as tickets may sell out.

Absolutely! At checkout, you will be asked for attendee preferences, including dietary restrictions and food allergies. If you have already purchased your ticket and need to add additional information, this can be added to your profile.

Our culinary teams will make every reasonable effort to accommodate allergies and religious restrictions. However, please note that all festival kitchens and dining environments will contain major allergens, and we cannot guarantee that any dish is completely free from cross-contact or allergen exposure.

Guests with food allergies are encouraged to speak with our service team during their dining experience. Our staff will be able to provide information about ingredients and preparation methods.

For non-allergy dietary preferences, we are pleased to offer accommodations for vegetarian, vegan, and gluten-free guests. Advance notice is appreciated to help us provide the best possible experience.

Cancellations made more than 90 days prior to the event will be assessed a cancellation fee. Cancellation of Consumer and Trade passes will be assessed a $250.00 cancellation fee that will be applied to each pass purchased. Cancellations made within 90 days of the Event will be completely non-refundable.

The best way to purchase tickets is in a single transaction. One person will become the group lead and be able to assign each ticket to a different person.

If you have purchased tickets separately and would like to dine together please email concierge@chefstable.com and we will work to align your itineraries. Please include your first and last name, your friend’s first and last name and which chefs you would both like to dine with. It is also important that you both select the same chef during the selection process.

Chef Selection Process Snapshot:

Prior to the festival, guests will rank their top six chef experiences from the participating chef lineup. The Chef’s Table Festival Concierge team will then create a personalized itinerary based on each guest’s ticket package and preferences.

For example, Premier Package holders are guaranteed placement at two of their six selected chef experiences, while Elite Package holders receive placement at all of their selected chef experiences.

The remaining lunch and dinner experiences are thoughtfully curated to complement each guest’s overall festival journey, ensuring a balanced and memorable weekend.

In addition to these chef-hosted meals, all guests will have access to a variety of culinary demonstrations, panels, tastings, and special events throughout the festival.

Check out the Chefs section. New chefs will be announced regularly, with all chefs announced by mid-June.

August brings pleasantly warm days and crisp, cool nights. Daytime high temperatures average in the upper 70s to low 80s, while nighttime lows drop into the upper 40s to mid 50s.

• Digital festival ticket
• Valid government-issued ID as events are restricted to guests 21 and older

Guests are encouraged to dress in sophisticated yet comfortable attire appropriate for a luxury culinary experience in the mountains.

No one under 21 will be permitted in any Chef’s Table Festival Events, including infants and small children in child carriers. This policy pertains to all events, including demonstrations and panel discussions.

Pets are not permitted in any Chef’s Table Festival events. Service/working animals are not considered pets and are exempt from this policy.

No smoking, vaping or electronic cigarette usage is allowed at any Chef’s Table Festival Events.

All events at the Chef’s Table Festival are rain or shine.

The Chef’s Table team is committed to the health, safety, and overall experience of every guest attending the Chef’s Table Festival. As we plan and prepare for the 2026 festival, all operational policies, guest protocols, and event guidelines will remain under continuous review and may evolve as needed. We will continue to work closely with local partners, venues, and public health officials to ensure the festival experience reflects the most current recommendations, regulations, and best practices available at the time of the event.

Please email us at service@chefstable.com and we will get back to you as quickly as we can.

Follow us at @chefstableofficial on Instagram and/or visit our Festival website for the latest news.

For more information about accommodations, activities and trip planning, check out Visit Park City’s website.