Chef's Table Festival — Park City, Utah · August 13–16, 2026
ITINERARY
The Weekend Schedule
Dinner4
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Common Ground
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Same Same, Different
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The Space Between
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FIRE DINNER
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The Scenic Route
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Where Roots Run Wild
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The Worlds Within
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Hidden Layers
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Beyond Borders
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Love Letter to Mexico
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At the Crossroads
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A Higher Ground
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When the Cat Turns Green
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The Road Less Traveled
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Watch This Space
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Made of Many Places
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Flour, Fire & Time
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The Unwritten Recipe
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FIRE DINNER: NIGHT 2
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The Soul of "Masa"
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The Fire Garden - Part I
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Elements of the Table
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An Unexpected Journey
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One Land, Two Visions
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The Caribbean, Rewritten
Sold out
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Street Atlas
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Beyond the Map
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The Feeling of Place
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At the Source
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A Return to Flavour
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Pizza Party
SF Sean Feeney -
The Culinary Archive
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Common Ground
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What's Around the Corner
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The Sum of It All
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CHEF'S TABLE: FAMILY MEAL
SF Sean Feeney -
A New Way Home
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The Art of Looking Closer
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A Dialogue with the Land
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Taste of the Landscape
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Folded with Purpose
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The Fire Garden - Part II
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Through Their Eyes
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Beyond the Slice
Brunch3
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Sketches of Spain
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Sunday Brunch
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The Poetry of Dough
THE CHEFS
The world's finest chefs in Park City for one weekend only.
An intimate gathering of culinary masters, cultural tastemakers, and passionate food enthusiasts set against the mountain backdrop of Park City.
Visiting Chefs
Francis Mallmann
Juan Manuel Barrientos
Virgilio Martínez
Nancy Silverton
Massimo Bottura
Inés Páez Nin
Sean Brock
Dario Cecchini
Franco Pepe
Rodolfo Guzmán
Francis Mallmann
Juan Manuel Barrientos
Virgilio Martínez
Nancy Silverton
Massimo Bottura
Inés Páez Nin
Sean Brock
Dario Cecchini
Franco Pepe
Rodolfo Guzmán
Pía León
Manu Buffara
Andreas Caminada
Jenner Tomaska
Norbert Niederkofler
Jaime Pesaque
Santiago Lastra
Fariyal Abdullahi
Prateek Sadhu
Santiago Fernandez
Tássia Magalhães
Will Goldfarb
Jaime Rodríguez
Sara Aqel
Matt Conroy
Isabel Coss
Camila Fiol
Álvaro Clavijo
Tomos Parry
Jessica Rosval
Marsia Taha
Gilberto Cetina
Justin Lee
Serigne Mbaye
Matthew Kammerer
Ryan Ratino
Penelope Wong
Eric Robertson
Daniel Hadida
Doug Psaltis
Pepe Moncayo
Sarah Thompson
Neel Kajale
David Barzelay
Fátima Juárez
Walter Alvarado
Tashi Gyamtso
Aaron Lindell
Hannah Ziskin
Alex Kemp
Michael Beltran
Juan Luis Martinez
Bianca Mirabili
Cassidee Dabney
Amanda Shulman
Susan Bae
Katie Button
Kwame Onwuachi
Brandon Jew
Darren Teoh
Cristina Martinez
Musa Dagdeviren
Tomer Blechman
Burt Bakman
Roy Shvartzapel
Ana Castro
Guirong Wei
Jose Luis Hinostroza
Karan Mittal
Cody Reding
Chris Decker
Tap Close to exit ESC or ✕ to close
About the chef
WEEKEND HIGHLIGHTS
From intimate dinners to one-of-a-kind adventures, each is crafted to be a singular memorable experience.
Two Nights · August 13 & 14
Fire Dinners
An elemental celebration of fire, flavor, and storytelling, the Fire Dinners transform the mountains of Park City into an unforgettable open-fire feast. Featuring legendary chef Francis Mallmann on Night One and a new generation of fire-inspired chefs on Night Two, guests will gather beneath the stars for slow-roasted meats, seasonal ingredients, and a dining experience that is both primal and luxurious.
Night One · Aug 13
Night Two · Aug 14
Lunch · Friday, August 14
Love Letter to Mexico
A vibrant celebration of one of the world’s most beloved foods, this feast brings together Mexico’s most acclaimed chefs for an afternoon dedicated to the art of the taco. Guests will experience regional traditions, bold contemporary creations, exceptional bites, refreshing drinks, and the energy of chefs preparing their creations firsthand.
Featuring
Afternoon · Saturday, August 15
Pizza Party
A joyful celebration of comfort food at its finest, Chef’s Table Pizza brings together some of the world’s most celebrated and innovative pizza makers for a lively afternoon of unforgettable flavors. Guests will experience regional styles, signature techniques, and everything from perfectly blistered Neapolitan pies to creative modern interpretations in a casual, festive setting built around the joy of sharing great pizza with friends old and new.
Featuring
- SF Sean Feeney
Dinner · Saturday, August 15
Chef’s Table: Family Meal
Chef’s Table: Family Meal brings together the chefs, storytellers, and culinary icons who have shaped the Chef’s Table universe for one extraordinary shared meal overlooking Park City. Inspired by the tradition of family meal, this intimate evening celebrates connection and community as guests break bread alongside some of the world’s most influential chefs over a collaborative dinner created exclusively for the festival.
Special Guests
- JK Jeong Kwan
- VM Vladimir Mukhin
Cooking
Dinner will be prepared by a collection of talented protégés who have trained under and been inspired by these culinary icons.
TICKETS
Access the world's finest chefs your way.
Design your own experience to discover the extraordinary. Four days, four curated packages, four opportunities to choose your own adventure. Each package includes experiences thoughtfully curated to offer a seamless journey through Chef's Table Festival, such as chef pop-ups, culinary demonstrations, and opportunities to meaningfully engage with featured chefs and special guests.
In early July, guests will be invited to share their top 6 chef selections. Chef's Table Concierge will then design a bespoke itinerary for the weekend tailored to each ticket package.
ABOUT PARK CITY
A community where alpine flavors foster human connection and creative expression.
FAQ
Questions, answered.
Event Details
What are the dates of the Chef’s Table Festival?
August 13th – 16th, 2026
Where is the Chef’s Table HUB?
Le Depot Restaurant
Tickets
What is included in the ticket packages?
Ticket package information is on our website, along with details on what is included in each tier. Each package includes experiences thoughtfully curated to offer a seamless journey through Chef’s Table Festival, such as chef pop-ups, culinary demonstrations, and opportunities to meaningfully engage with featured chefs and special guests.
For the “Be a Chef” package which offers the ultimate culinary weekend experience, please contact concierge@chefstable.com for more information.
How do I purchase tickets?
Tickets are available for purchase online here. We recommend purchasing early, as tickets may sell out.
Can I attend if I have a dietary restriction and/or food allergy?
Absolutely! At checkout, you will be asked for attendee preferences, including dietary restrictions and food allergies. If you have already purchased your ticket and need to add additional information, this can be added to your profile.
Our culinary teams will make every reasonable effort to accommodate allergies and religious restrictions. However, please note that all festival kitchens and dining environments will contain major allergens, and we cannot guarantee that any dish is completely free from cross-contact or allergen exposure.
Guests with food allergies are encouraged to speak with our service team during their dining experience. Our staff will be able to provide information about ingredients and preparation methods.
For non-allergy dietary preferences, we are pleased to offer accommodations for vegetarian, vegan, and gluten-free guests. Advance notice is appreciated to help us provide the best possible experience.
What is the cancellation policy?
Cancellations made more than 90 days prior to the event will be assessed a cancellation fee. Cancellation of Consumer and Trade passes will be assessed a $250.00 cancellation fee that will be applied to each pass purchased. Cancellations made within 90 days of the Event will be completely non-refundable.
What’s the best way to purchase tickets if I want to dine with friends?
The best way to purchase tickets is in a single transaction. One person will become the group lead and be able to assign each ticket to a different person.
Can I dine with a friend who has already purchased a ticket?
If you have purchased tickets separately and would like to dine together please email concierge@chefstable.com and we will work to align your itineraries. Please include your first and last name, your friend’s first and last name and which chefs you would both like to dine with. It is also important that you both select the same chef during the selection process.
What does “guaranteed chef selection” mean?
Chef Selection Process Snapshot:
Prior to the festival, guests will rank their top six chef experiences from the participating chef lineup. The Chef’s Table Festival Concierge team will then create a personalized itinerary based on each guest’s ticket package and preferences.
For example, Premier Package holders are guaranteed placement at two of their six selected chef experiences, while Elite Package holders receive placement at all of their selected chef experiences.
The remaining lunch and dinner experiences are thoughtfully curated to complement each guest’s overall festival journey, ensuring a balanced and memorable weekend.
In addition to these chef-hosted meals, all guests will have access to a variety of culinary demonstrations, panels, tastings, and special events throughout the festival.
Participating Chefs
What chefs will be attending Chef’s Table Festival?
Check out the Chefs section. New chefs will be announced regularly, with all chefs announced by mid-June.
Event Day
What are typical temperatures like in Park City during August?
August brings pleasantly warm days and crisp, cool nights. Daytime high temperatures average in the upper 70s to low 80s, while nighttime lows drop into the upper 40s to mid 50s.
What do I need to bring with me on event day?
- Digital festival ticket
- Valid government-issued ID as events are restricted to guests 21 and older
Is there a dress code?
Guests are encouraged to dress in sophisticated yet comfortable attire appropriate for a luxury culinary experience in the mountains.
Can I bring a baby in a stroller or carrier?
No one under 21 will be permitted in any Chef’s Table Festival Events, including infants and small children in child carriers. This policy pertains to all events, including demonstrations and panel discussions.
Are pets permitted?
Pets are not permitted in any Chef’s Table Festival events. Service/working animals are not considered pets and are exempt from this policy.
Is smoking allowed?
No smoking, vaping or electronic cigarette usage is allowed at any Chef’s Table Festival Events.
What if there is inclement weather?
All events at the Chef’s Table Festival are rain or shine.
What measures are being taken to ensure the health & safety of attendees?
The Chef’s Table team is committed to the health, safety, and overall experience of every guest attending the Chef’s Table Festival. As we plan and prepare for the 2026 festival, all operational policies, guest protocols, and event guidelines will remain under continuous review and may evolve as needed. We will continue to work closely with local partners, venues, and public health officials to ensure the festival experience reflects the most current recommendations, regulations, and best practices available at the time of the event.
For More Info
What if I have read all these FAQs, but I still have questions?
Please email us at service@chefstable.com and we will get back to you as quickly as we can.
Where can I find updates and announcements?
Follow us at @chefstableofficial on Instagram and/or visit our Festival website for the latest news.
Where can I find more information on what to do in Park City?
For more information about accommodations, activities and trip planning, check out Visit Park City’s website.